Menu of Al Borgo Italian Restaurant

Burrata 125 grams with Rocket salad and cherry tomatoes.

Fresh Burrata , Rocket Salad , Cherry Tomatoes, Olives & Parma Ham

Creamy Burrata baked over the white dough , topeed with rocket and cherry tomatoes

Mix cold cuts, burrata 125g / 250g, with mixed grilled vegetables, rocket and cherry tomatoes

Toasted Italian bread topped with garlic and oregano.

Toasted Italian bread topped with fresh cherry tomatoes, oregano.

Fresh garden salad tossed with an Italian dressing , lettuce & almond nuts.

Mixed grilled vegetables seasoned with oregano and olive oil with grilled smoked cheese

Roma tomato, cucumber, sliced onion, garlic oil, crouton bread, white vinegar.

Bufala mozzarella cheese bedded in tomato rings

Fresh Portobello mushroom with rocket salad, parmesan cheese, seasoned pork neck and truffle oil.

Pan fried prawns with garlic and cherry tomatoes in bisque sauce.

Deep Fried squids.

Italian pizza bread topped with herbs and garlic oil

Sautéed scallops with porcini mushrooms and seasoned pork belly

Fresh milky Italian Cheese served with Italian rocket, cherry tomatoes (125g/250g)

Fried mixed seafood platter

Sautéed mushrooms with onion in light cream sauce.

Tomato soup

Pumpkin Soup.

Seafood soup in rich tomato sauce

Delightful and simple sauce of oil, garlic and chili

Beef ragout, porcini mushroom in light cream sauce

A combination of tomato sauce, bacon, onions and parmesan cheese

Angel hair pasta served with prawns, cherry tomatoes in Italian chili sauce.

Angel hair pasta served with scallops, Italian chili and truffle aroma

Homemade lasagne with beef ragout baked with mozzarella and parmesan cheese

Bacon, egg yolk and parmesan cheese in light cream sauce

Fresh prawns and porcini mushrooms in aglio olio and chili style

Homemade ravioli stuffed with pasta and porcini mushrooms in delightful parmesan sauce

Mixed seafood wrapped in paper

Sliced Kobe beef, porcini mushrooms in light cream

Italian chili crab in pink sauce

Homemade sausage, mixed mushrooms and truffle oil

Mixed vegetables, tomato sauce, light cream

Homemade potato pasta baked in light tomato sauce and mozzarella cheese

Homemade pesto and toasted almonds

All-time favourite fettuccine with minced beef in tomato sauce

Homemade sausages and mixed cheese

Crayfish, cherry tomatoes in garlic oil style

Porcini mushrooms and parmesan cheese in light cream sauce

A popular Italian rice with mixed seafood in tomato sauce

Half folded: Prawns, bufala, cherry tomato, rocket, home-made sausage, mushrooms, truffle aroma.

Mozzarella cheese with fresh basil

Mozzarella cheese and cooked ham

Mozzarella cheese, Shrimps, rocket, cherry tomato, mayonnaise.

Mozzarella cheese, bacon and parmesan cheese.

Mozzarella cheese, ham, mushrooms, artichokes and olives

Mozzarella cheese and salami.

Mozzarella cheese, cooked ham and mushrooms.

Mozzarella cheese and mixed grilled vegetables.

Mozzarella cheese, cooked ham and pineapple.

Mozzarella cheese, cooked ham, mushrooms, artichokes and salami.

Mozzarella cheese, cooked ham, mushrooms and egg.

Mozzarella cheese, home-made pork sausages and olives.

Mozzarella cheese, cooked ham, salami, sausage and bacon

Folded: Mozzarella cheese, scamorza cheese and mushrooms

Mozzarella cheese, rocket and fresh bufala mozzarella cheese.

Mozzarella cheese, rocket, parmesan cheese and parma ham.

Garlic oil, onions, fresh chili and pepperoni

Mozzarella cheese, capers, olives and anchovies

Mozzarella cheese, jumbo crab meat, chef’s special garlic chili flakes

Mozzarella, gorgonzola, emmental and parmesan cheese.

Lava cheesy with bacon, mozzarella, parmesan cheese and eggs in truffle cream

Sliced tenderloin beef cherry tomatoes, mozzarella cheese, porcini mushrooms and truffle cream.

Stuffed focaccia with roasted pork, spinach, burrata and cherry tomatoes

Grilled pork chop (250g)

U.S.A grilled tenderloin steak. (250gr) served with Steamed vegetables & baked potatoes.

Grilled T-bone lamb seasoned with fresh herbs (200g)

Prime cut T-bone steak served in slices. Best served medium rare. (500g)

Grilled salmon steak

Served with mixed salad

Contains nuts!

Sauteed mushrooms

Menebrea 330 ml - Blond Lager, 4.8%

Region: Veneto / Grapes :glera / Crystal clear with a hearty white foam and fine perlage.Fresh pragrant aromas and delicately soft and harmonious taste

PIEDMONTE

(Friuli) Grapes: 100% Pinot Grigio Colour: Amber yellow with light cooper tints. Soft grape pressing, fermentation at controlled temperature & later maturation in steel basins in contact with ferments. Nose: Fine & elegant nose with a pungent bouquet with very persistent floral notes. Palate:

(Fruili) Grapes: 100% sauvignon Blanc Colour: Lively straw yellow with greenish reflections. Nose: Intense vegetal notes of sage and tomato leaf, which blends with melon & yellow pepper hints. Palate: Balanced fresh & smoothly crispy taste, it finishes with a long aromatic persistence. Food Pairings

Region: Alto adige / Grapes :Gewurztraminer

Region: piemonte/ Gavi Grapes :cortese / Citrus nose with hint of peach. Dry lemon and grapefruit on the palate

FRIULI

Cortese [Piedmont]

Sanlovese (Tuscany)

Corvina, Rondinella, Molinara, Corvinone (Veneto)

(Piedmont)

(Abruzzo)

(Lazio)

(Piedmont)

(Piedmont)

(Tuscany)

(Tuscany)

(Sardinia)

(Veneto)

(Piedmont)

(Piedmont)

(Tuscany)

(Tuscany)

(Veneto)

(Tuscany)

(Tuscany)

(Abruzzo)

(Champagne, France)

(Tuscany)

(Tuscany)